What it's actually like
The Commodore is celebrated for its stunning 1920s Art Deco atmosphere and expertly crafted cocktails, earning strong praise as a St. Paul gem for drinks and ambiance. However, recent reviews reveal significant operational challenges: inconsistent food quality (dishes frequently dry, oversalted, or overcooked), long wait times (2-3 hours common), service lapses during busy periods, and pricing concerns relative to food value. The venue excels for cocktails and special occasions but struggles with kitchen execution and operational management.
Wait reality — Reservations essential and recommended, though recent reviews report difficulty reaching the restaurant by phone. Expect 40-90 minute waits for entrees during busy periods, particularly on weekends and holidays; visit during off-peak times or for cocktails only to minimize delays.
Derived from 78 recent Google reviews — not marketing copy.
What's cooking
Menu data not yet available.