What it's actually like
Overwhelmingly positive reception with 76 of 89 reviews praising the restaurant as a worthy splurge for special occasions. Reviewers consistently highlight exceptional steaks, outstanding service staff (Will, Ben, Jake, Mary, Elle frequently mentioned), and an impressive spirits selection. Primary criticisms focus on inconsistent steak preparation (occasional undercooked dishes), premium pricing, and occasional service gaps during peak times.
Wait reality — Reservations recommended, especially for busy times (show nights, holidays, peak season). The restaurant accommodates walk-ins at the bar but dining room can have delays during high-traffic periods. Best to arrive with advance reservations.
Derived from 89 recent Google reviews — not marketing copy.
When to go
- Monday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM
- Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM
- Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM
- Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM
- Friday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM
- Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM
- Sunday: 4:00 – 8:30 PM
What's cooking
Menu data not yet available.