What it's actually like
Josefina is a beloved neighborhood gem with exceptional Italian cuisine, particularly praised for handmade pasta, wood-fired pizzas, and gelato. The warm, plant-filled atmosphere and consistently attentive service make it ideal for special occasions and regular dining alike. While most experiences are outstanding, occasional inconsistencies in appetizers and execution prevent universal perfection, but the overall sentiment is highly positive with strong repeat-visit loyalty.
cozy-elegantplant-filledwarm-lightingcasual-but-refinedlakeside-gem
Diners keep mentioning
Rigatoni Diavoloburratabrussels sproutshouse-made gelato (pistachio, salted caramel, chocolate)pork chopduck confit agnolottifocaccia with whipped butterwood-fired pizzasespresso martinis
Ambiance
upscale-casual
Noise level
lively
Dress code
smart casual
Outdoor seating
Yes
Good for
date night, girls night, birthday celebration
Reservations
OpenTable
Wait reality — Reservations recommended, especially for weekends and evenings. Patio seating available but can fill up during peak times. Best to arrive early or book ahead for larger groups.
Derived from 64 recent Google reviews — not marketing copy.
What's cooking
Pizza
FUNCHIvegetarian
cremini mushrooms, crème fraiche, thyme, pecorino and lemon
MARGHERITAvegetarian
pomodoro, mozzarella, basil, parmigiano
MARINARAvegetarianvegan
garlic, olive oil, roasted tomato, oregano
PEPPERONI
mozzarella, pepperoni, red sauce
PINEAPPLE FRA DIAVOLO
calabrese, mozzarella, chili
PROSCIUTTO
prosciutto, arugula, ricotta, oregano
SALSICCIA PICCANTE
sausage, red onion, uribe, peperoncini
SPECK
smoked speck, mozzarella, ricotta
Pasta
BUCATINI AMATRICIANA
capolini, pancetta, parsley
FUSILLI NERI
squid, tomato, ink
MAFALDINI CACIO E PEPEvegetarian
pecorino, parmesan, crack pepper
RAGU D'AGATIA
duck ragù, cinnamon, pomegranate
RIGATONI DIAVOLOvegetarianvegan
tomato, basil, chile
SEAFOOD AGNOLOTTI
crab, citrus, cherry tomato, calendal butter
SPAGHETTI CARBONARA*
bacon, egg yolk, cheese
SQUASH GEMELLIvegetarian
butternut squash, wild mushrooms, herbs
Antipasti
ARANCINIvegetarian
parmesan, olive, parsley
BURRATAvegetarian
raw vegetables, orange, walnut, sugar
BUTTERNUT SQUASH SALADvegetarian
greens, cranberry, goat cheese, pomegranate oil
CAESAR
anchovies, garlic croutons, caesar-parmesan dressing
CHICKEN LIVER PATE
crostini, aioli, ciabatta
FARRO SALADvegetarian
dried pear, matzo, pecorino, pistachio
GRILLED PRAWNS
garlic, fennel, burrata
MUSSELS FRA DIAVOLO
calabrian chili, tomato, saffron scallion
RICOTTA MEATBALLS
pork, veal, marjoram, mozzarella
ROSEMARY AND SEA SALT FOCACCIAvegetarian
WOOD-FIRED BEETvegetarian
orange, roasted crouton, herbs
Contorni
CHARRED CABBAGEvegetarian
hickory cream, caramelized, fried leeks
CRISPY BRUSSELS SPROUTSvegetarian
pork hip grassmilth, garlic, egg drops, miso
ROASTED CAULIFLOWERvegetarian
anchovy, tomato, garlic, baked leeks
Fresca
BIGEYE TUNA*
crispy wonton, scallion, garlic
EAST COAST OYSTERS*
horseradish, lemon, vinegar
SALMON BELLY*
horseradish, buttermilk, oil
SEAFOOD TOWER*
oysters, king crab, shrimp, crab, lobster tail
STEAK TARTARE*
white truffle, marinara breadcrumbs
WHITE STURGEON CAVIAR*
crispy wafer, chive, champagne sabayon
Secondi
ANGIE'S ACRES BAVETTE AU POIVRE
green peppercorn, cognac, night potato
GRILLED GROUPER
sautéed mushrooms, charred scallion
SALMON
sautéed spinach, white wine, lemon
SMOKED PORK CHOP
heirloom crema, roasted vegetables
WILD ACRES DUCK BREAST
celeric, pappé, colorado stew, duck jus
WILD ACRES HALF CHICKEN PICCATA
crispy light marjoram, white wine, piccata butter
WOOD-FIRED BRANZINO
charmoula, oregano, mozzarella
Find it
Address
739 Lake St E, Wayzata, MN
Restaurant group
DDP Restaurant Group