What it's actually like
Feller delivers strong food quality with creative, locally-sourced dishes and an elegant historic atmosphere in a distinctive limestone cave setting within the Lora Hotel. However, reviews reveal a significant service quality gap—while many highlight exceptional hospitality, others report long waits, forgotten orders, and inattentive staff. The restaurant excels for special occasions and when staffed well, but inconsistency and premium pricing without guaranteed execution give some diners pause.
Wait reality — Reservations strongly recommended, especially on weekends and evenings. One reviewer waited 2+ hours with no service, while others praised prompt seating with reservations. Best times appear to be off-peak lunch hours or happy hour (M-F 3-6pm). Brunch can experience slow service despite low volume.
Derived from 79 recent Google reviews — not marketing copy.
When to go
- Monday: 11:00 AM – 9:00 PM
- Tuesday: 11:00 AM – 9:00 PM
- Wednesday: 11:00 AM – 9:00 PM
- Thursday: 11:00 AM – 9:00 PM
- Friday: 11:00 AM – 9:00 PM
- Saturday: 9:00 AM – 9:00 PM
- Sunday: 9:00 AM – 8:00 PM
What's cooking
Menu data not yet available.