Brick & Bourbon

Our twist on a classic dish. Fresh cut fries smothered in a hearty beef gravy and topped with Wisconsin cheese curds, smoked tender brisket and herbs.

Blackened shrimp, candied bacon, pickled Fresno chilis, scallions

Seasonal candied bacon: whiskey jalapeño BBQ, roasted chili and brown sugar, honey mustard, and four pepper blend.

Tossed in our buffalo sauce and topped with bleu cheese crumbles. Served with our Rustic Ranch for dipping.

A rich blend of smoked duck bacon, cream cheese, charred sweet corn and herbs wrapped in a crispy wonton. Served with a pomegranate Sriracha dipping sauce.

Buffalo spiced tempura battered shrimp served over a bed of fried wonton strips. Drizzled with our bleu cheese aioli and served with fresh jicama citrus slaw.

Rustic loaf bread, cross hatched, finished with jalapeño compound butter and jack cheese. Served with a beer brat & cheese dipping sauce.

Roasted poblanos blended with creme fresh, caramelized onions, and seasoning. Served with kettle chips.

Served with naan bread and fresh seasonal vegetables.

Fresh spinach, Borsin cheese, parmesan cheese, cream cheese, garlic. Served with Naan bread.

Massive cheese and bacon filled tater barrels, rested over a bed of rich veggies and chopped beef gravy. Topped with smoked gouda fondue and fire roasted corn.

Sauce Choices: B&B BBQ, Ghost of Tennessee, Tennessee Fire, Mango Habanero, Creamy Parmesan Garlic. Dry Rubs: Ambassador, Garlic/Sriracha.

Hearts of romaine, Caesar drizzle, with garlic fontina croutons. Pick your protein-Blackened chicken, blackened shrimp, blackened salmon

Goat cheese, toasted pecans, matchstick pears, currants, & maple balsamic vinaigrette. Add all-natural chicken $3.

Spring mix tossed with sliced red onions, roasted pecans, goat cheese, fresh berries, and finished with a pomegranate and blood orange vinaigrette dressing.

Red quinoa, farro, sweet potato, roasted corn & poblanos, avocado, black beans, crispy tortilla strips, with a cilantro-lime vinaigrette. Add blackened chicken, shrimp, or salmon +4

Served in an oven crusted boule.

Slow cooked onions in a rich beef froth topped with crostini and gruyere cheese.

Ask your server for today's offering. Served with a breadstick.

Tender chuck and sirloin slow braised in a creamy red wine beef gravy, wild MN mushrooms, pappardelle pasta. Topped with seasoned sour cream and fresh chives

Tender pillows of al dente ravioli stiffed with hearty short rib served in a rich and creamy lemon brown butter sauce, garnished with rustic Montamore cheese and fresh zest of lemon. Topped with fresh maple balsamic roasted root veggies. Served with a breadstick

Our always tender oven roasted brisket in a rich and creamy bed of five cheese mornay. Topped with crispy onion straws, crispy jalapenos, and B&B BBQ sauce

A delicate blend of gorgonzola and bleu cheese layered with cavatappi noodles, topped with crispy fried chicken, tossed in our B&B buffalo sauce, garnished with scallions, bleu cheese crumbles, and chipotle bread crumbs.

Smoked butter poached lobster blended with a decadent combination of heavy cream, artisan cheese and roasted garlic served over a bed of al dente noodles. Complimented with Chesapeake baked crostini points.

Cavatappi pasta in a five cheese mornay cream sauce and topped with fontina and garlic bread crumbs.

A perfect blend of hardwood cold smoked chicken and extra thick cut bacon and five cheese mornay sauce tossed with campanelle pasta and baked to a golden bubbly brown perfection.

Shrimp, lobster and mussels cooked in a rich spicy tomato-saffron-fennel broth, Calabrian chilis, fresh basil. Served with a breadstick

Porcini mushroom tortellini and red peppers in a spinach and smoked gouda cream sauce. Finished with micro-greens.

Succulent and tender beef tenderloin medallions, roasted wild mushrooms blended with cavatappi noodles in a rich five cheese mornay sauce.

Our always tender oven roasted ribs on a rich and creamy bed of five cheese mornay mac & cheese.

Piles of shaved country smoked ham and peppered turkey, pecan smoked bacon, and fontina cheese tucked between thick slices of savory French toast. Served with our Montamore hash browns, creamy beer cheese sauce, and our jalapeno strawberry jam. Add egg $.99

House-made bacon wrapped Wagyu meatloaf, red eye gravy, roasted garlic parmesan mashed potatoes, crispy onion strings

Mouthwatering over-the-top tender pork ribs glazed with our homemade whiskey BBQ sauce. Served with our house made mac & cheese and kettle chips & poblano dip.

Our famous burger patty, candied bacon, smoked gouda cheese, whiskey BBQ sauce, and Tabasco onion straws on a fresh baked pub bun.

Savory smoked brisket, smoked gouda, pickled jalapenos, served on caraway rye toast

Homemade and hand pulled slow roasted old world style Italian beef, toped with spicy Italian giardiniera and side cup of au jus. Served on a butter toasted garlic bun. With signature garlic parmesan fries. Add mozz cheese +1

All natural chicken topped with fresh mozzarella, fresh bruschetta mix, arugula, pesto aioli, and balsamic drizzle.

A freshly seared C.I.B patty topped with succulent sauteed wild mushrooms, buttery fontina cheese, & roasted garlic creme fraiche.

Hand breaded spicy chicken, pimento cheese, tomato, lettuce, bleu cheese aioli, Tennessee buffalo sauce, served on a fresh grilled pub bun

A handcrafted burger patty covered in habanero jack cheese and topped with our extra thick cut bacon. Here comes the fun ... our specialty honey glazed donut is lightly spread with mayo, tart sriracha pomegranate marmalade and homemade creamy bourbon peanut butter.

Our perfectly seared 1/2 pound signature blend ground beef seasoned with our signature burger spice blend. Topped with crisp Bibb leaf lettuce, ripe tomato and sweet Vidalia onion. Served on griddle toasted pub bun. Add cheese .99 | Add bacon 1.49 | Add double bacon 1.99

A blend of smoked Wisconsin sharp cheddar, creamy fontina, artesian Manta more, spicy habanero jack, and rich bleu cheeses layer our always juicy hand-crafted cast iron grilled beef patty. Finished with homemade three-whiskey caramelized onions and our specialty B&B sauce.

Hand crafted burger patty, rested on a bed of our crispy Montamore, hash browns, topped with a creamy herb cheese, extra thick cut pecan smoked bacon, and an over easy egg. Snuggled between two grilled slices of our savory French Vienna bread.

Our famous burger patty with habanero aioli, jalapeno bacon, fried pickled jalapenos and pepperjack cheese. Served on a freshly grilled pub bun.

Our "soon to be famous" cast iron burger, topped with our house three-whiskey caramelized onions, Wisconsin bleu cheese and extra thick cut bacon. Served on a freshly baked pub bun.

Beyond Burger. Topped with crisp Bibb leaf lettuce, ripe tomato and sweet Vidalia onion. Served on a baked vegan bun. Add Vegan Cheddar $1.19

(3) Wagyu beef sliders, whiskey-bacon shallot jam, truffle aioli, sharp cheddar cheese, arugula and house pickles. Served on sesame slider buns

Succulent medallions of beef tenderloin filet, rested atop of a bed of creamy artisan two cheese polenta, finished with savory basil and fresh goat cheese bruschetta and a light balsamic drizzle.

Tossed in our buffalo sauce and topped with bleu cheese crumbles. Served with our Rustic Ranch for dipping.

House salad or Caesar salad option

Seasonal blend of root vegetables glazed in a balsamic reduction.

Rustic farm style hash browns blended with fresh herbs & artisan cheeses.

Fries topped with parmesan and garlic

Fresh season vegetable.

Side of our famous Mac & Cheese

El Jimador Tequila, Fresh Lime Juice, Agave Nectar, Blood Orange Juice

Bumbu Caribbean Rum, Fresh Squeezed Pineapple and Lime, Organic Agave, Vanilla, Luxardo Cherry

Sobieski Vodka, Cucumber Tears, Agave Nectar, Lime Juice

Zyr Vodka, Sonoma-Cutrer Rose, Champagne, Fresh Lime Juice, Cotton Candy, Magic!

Sobieski Vanilla, Mr. Black Coffee Liqueur, Carolan's Irish Cream, Chameleon Cold Brew Coffee

Blue Chair Bay Banana Rum, Kalani Coconut Liqueur, Pineapple Juice, Cherry Bitters.

Zyr Vodka, House Made Lavender Syrup, Bundaberg Ginger Beer

B&B Hand Selected Woodford Reserve Rye Whiskey, Sweet Vermouth, Fee Brothers Cherry Bitters

Champagne, Fresh Squeezed Orange Juice, Organic Agave, Cream, Vanilla Vodka

Skrewball Peanut Butter Whiskey, French Vanilla Ice Cream, Nutella. Topped with Whipped Cream, Chocolate Syrup

Fiero Habanero Tequila, POM juice, fresh jalapeños, fresh lime juice, agave, and fresh orange juice

B&B Knob Creek Single Bourbon, House Made Syrup, Angostura Bitters

Whitley Neill Rhubarb & Ginger Gin, House Simple Syrup, Fresh Lemon Juice, Soda

Whitley Neill Rhubarb & Ginger Gin, house made simple syrup, fresh lime juice, fresh grapefruit juice, and Bundaberg Ginger Beer

Malibu Coconut Rum, Coconut Water, POM Juice, House Made Mint Simple Syrup

Jack Daniel's Single Barrel Whiskey

Black Cherry Rum, Fetzer Merlot, Fresh Blackberries, Agave Nectar

Perfect marriage of Fetzer Moscato and Mango; with Elderflower Liqueur and Agave.

Fetzer Rose, Fresh Raspberries, Elderflower Liqueur, Framboise, Organic Agave, Chocolate Ganache Whip

Salmon stuffed with crab, brie, and sun-dried tomatoes. Served over garlic mashed red potatoes, grilled broccolini and a lemon beurre blanc.

Buffalo spiced tempura battered shrimp, garnished with jicama citrus slaw, and finished with a buffalo blue cheese aioli. Served on a freshly baked lobster roll.

Pan fried parmesan crusted walleye, MN wild rice pilaf, lemon-caper butter sauce, fennel-citrus slaw

Beer battered walleye served on a pub bun with malt vinegar slaw, cajun remoulade and a side of house B&B pickles