Black Woods Grill & Bar

Signature hand-carved and blackened sirloin bites served on a bed of crispy onion straws. Accompanied with a creamy horseradish dipping sauce

A grilled flour tortilla, stuffed with seasoned chicken and a blend of cheddar and Monterey jack cheeses. Topped with a dollop of sour cream and drizzled with fresh cilantro pesto and housemade BBQ sauce

Choice of boneless or traditional bone-in wings tossed in spicy buffalo, zesty sriracha, Thai chili, Irish whiskey, or housemade BBQ sauce

Atlantic salmon - smoked in-house using 100% natural hickory smoking chips - served with creamy Boursin garlic herb cheese spread, buttery Ritz crackers, and creamy horseradish served on the side

Roma tomatoes, mozzarella with balsamic drizzle, fresh basil, garlic, and extra-virgin olive oil

Roma tomatoes, mozzarella with balsamic drizzle, fresh basil, garlic, and extra virgin olive oil

Thick-cut and served with housemade agate sauce

Lightly seasoned and flash-fried. Served with a side of housemade beer cheese for dipping

Italian sausage, pepperoni, red sauce and a blend of white cheese

Caramelized in garlic butter with bacon, red onion, and grated parmesan

Oversized tots stuffed with cheddar, bacon, sour cream, and a hint of chives. Served with housemade agate sauce

Seasoned chicken, julienned carrots, mozzarella-asiago blend, basil pesto, and peanut sauce

White Wisconsin cheddar cheese curds from Water's Edge farm, lightly seasoned, flash-fried and served with ranch for dipping

Chicken on a bed of fresh chopped romaine. Tossed in Caesar dressing

Hand-carved, blackened sirloin bites on a bed of chopped romaine with cherry tomatoes, blue cheese crumbles, and topped with onion straws. Tossed in a spicy chipotle caesar dressing

All-natural chicken, crispy hickory smoked bacon, chopped red onion, hard-boiled egg, black olives, vine-ripened tomatoes, and gorgonzola cheese crumbles on a bed of romaine

A blend of freshly chopped slaw and romaine with shaved carrots, chopped green onion, avocado, slivered almonds, and topped with crispy wonton strips and a sprinkle of black and white sesame seeds. Served with our toasted sesame vinaigrette and your choice of crispy or roasted chicken

Fresh, maple-glazed salmon on a bed of fresh chopped romaine. Tossed in Caesar dressing and topped with lemon, quartered cherry tomatoes, shaved parmesan cheese, and croutons

Rotisserie chicken, Minnesota wild rice, creamy broth

Creamy soup with fresh chopped lobster tail

Prime rib and fresh garden vegetables

Cavatappi pasta tossed in a blend of white cheddar, fontina, gruyere swiss and mozzarella cheeses and topped with toasty breadcrumbs. ADD: Jalapenos 1; Bacon 2

Creamy ravioli stuffed with butternut squash and sautéed in a sage and cream sauce. Topped with a sprinkle of candied walnuts and a pinch of microgreens

A lightly breaded, all-natural chicken breast sautéed with garlic, parmesan, and black pepper. Topped with housemade champagne sauce and served over fettucine

Seasoned lemon and garlic broiled shrimp set over a mound of linguine that is tossed with spinach, a pinch of red pepper flakes, parmesan, and lemon

Fettuccine tossed with sautéed shrimp, all-natural chicken, and bacon in a creamy roasted red pepper sauce

Shrimp, bay scallops, crab, and penne pasta in a creamy, garlic-red pepper alfredo sauce and baked with shredded mozzarella cheese on top

Shrimp and bay scallops sautéed in olive oil and white wine and tossed with roasted red pepper, basil pesto, baby spinach, scallions, and fresh basil. Served on a bed of fettuccine

Penne pasta tossed in our housemade creamy gorgonzola sauce and topped with seasoned sliced tenderloin

Baby back ribs, slow-cooked and basted with Jimmy's signature BBQ sauce. Served with baby red mashed potatoes, Captain Ken's baked beans, fresh-baked cornbread, and housemade sweet butter

Baby back ribs, slow-cooked and basted with Jimmy's signature BBQ sauce. Served with baby red mashed potatoes, Captain Ken's baked beans, fresh-baked cornbread, and housemade sweet butter

Topped with aged Wisconsin cheddar, thick-cut bacon, and housemade BBQ sauce

Topped with lettuce, tomato, American cheese, onion, and mayo

Simmered with fresh carrots, green peas, potatoes, pearl onions, and covered in a flaky golden pie crust. Served with a side of cranberries, fresh baked cornbread and housemade butter

One half of a slow-roasted rotisserie chicken paired with a half-rack of our signature BBQ baby back ribs. Served with baby red mashed potatoes, Captain Ken's baked beans, fresh-baked cornbread, and housemade sweet butter

Made fresh daily. Ladled with our homestyle traditional gravy. Served with baby-red mashed potatoes, chef's seasonal vegetable, fresh baked cornbread and housemade sweet butter

Covered in aged Wisconsin sharp cheddar, thick-cut bacon, lettuce, tomato, housemade agate sauce and crispy onion straws

Brushed with Irish Whiskey BBQ sauce and seared on the grill. Accompanied with baby-red mashed potatoes, chef's seasonal vegetable, fresh baked cornbread and housemade sweet butter

Melted Wisconsin sharp cheddar, roma tomato, lettuce, and caramelized onions. Served with a side of housemade agate sauce

A half rotisserie chicken from southern Minnesota, slow roasted and served with baby-red mashed potatoes, chef's seasonal vegetable, and fresh baked cornbread. Choice of original pan-gravy, wild-Irish glaze, or Jimmy's famous BBQ sauce

A classic old-time favorite covered in melted Swiss, cheddar cheese, and caramelized onions between butter grilled marble rye

A generous serving of our slow-cooked pot roast served with baby-red mashed potatoes, gravy, chef's seasonal vegetable, and fresh baked cornbread with our housemade sweet butter

A secret family recipe dating back decades. A mound of homemade meatballs using a blend of beef & pork. Served on our baby-red mashed potatoes ladled with a rich cream gravy, fresh baked cornbread, and a side of cranberries

Fire-grilled beef tips sauteed with a bourbon mushroom gravy, served over baby red mashed potatoes with the chef's seasonal vegetable. Finished with crispy onion straws

An 8-ounce, USDA Choice filet mignon, charbroiled to order. Served with the chef's seasonal vegetable and your choice of potato

A full pound of prime rib, crusted with kosher salt and olive oil. Served with the chef's seasonal vegetable and your choice of potato. Available after 4pm

A 10-ounce, USDA Choice, NY Strip charbroiled to order. Accompanied with the chef's seasonal vegetable and your choice of potato

A 20-ounce, USDA choice, french-cut bone-in ribeye, prepared to order and accompanied with the chef's seasonal vegetable and your choice of potato

A trio of seared and blackened USDA beef medallions set over our Minnesota wild rice blend, covered in rich smoked gouda cheese and finished with a pinch of scallions. Served with the chef's seasonal vegetable and your choice of potato

A tender 9-ounce top sirloin topped with butter-and-parsley sauteed shrimp and finished with our signature champagne sauce. Served with the chef's seasonal vegetable and your choice of potato

A 9-ounce, center-cut top sirloin, charbroiled to order. Served with the chef's seasonal vegetable and your choice of potato

Voted 'Best in the Northland!' Our signature, slow-cooked corned beef brisket, cut thick and served on grilled, Minnesota-baked marble rye with sauerkraut and swiss cheese. Served with thousand island

Slices of herb-crusted prime rib, stacked high on a grilled ciabatta roll with caramelized onions and Swiss cheese. Topped with a crispy onion ring and accompanied with a side of au jus and creamy horseradish

Fresh caught Canadian salmon, lightly seasoned and grilled with a hint of Minnesota maple syrup. Served on a grilled pub bun

Crispy chicken, thick-cut bacon, pepper jack cheese, and sweet Thai chili sauce served on grilled sourdough

A large filet of walleye dredged in Black Woods special seasoning and flash fried. Served on a grilled ciabatta roll with lettuce and tomato and accompanied with a side of blueberry basil slaw, housemade tartar and lemon

Our housemade Minnesota wild rice patty is blended with asiago, panko and smothered with smoked Gouda cheese and grilled onions. Set between grilled cranberry wild rice bread and served with cranberries

Fresh North Atlantic salmon, glazed with pure Minnesota maple syrup and a hint of lemon pepper. Seared on a cedar plank and served with the chef's seasonal vegetable and your choice of potato

Fire-roasted salmon, glazed with a savory miso blend and finished in our wood-burning oven. Served on seasoned sauteed spinach and served with your choice of potato

Fresh North Atlantic salmon baked with a spicy plum glaze in our wood-burning oven, topped with toasted almonds and a pinch of microgreens