What it's actually like
Bellecour is overwhelmingly praised as a standout French bistro in the Twin Cities with exceptional food quality, impeccable service, and an intimate, charming atmosphere. Reviewers consistently highlight Chef Gavin Kaysen's creative execution of classic French techniques and pastries that are considered among the best in the region. Some early concerns about staff consistency at the new location have been outweighed by strong dinner service experiences and high-quality offerings across both bakery and fine dining menus.
Wait reality — Reservations recommended for dinner service, especially weekends. Early seatings (5:00 pm opening) have shorter waits. Bar available for walk-ins with minimal wait.
Derived from 36 recent Google reviews — not marketing copy.
When to go
- Monday: 7:00 AM – 2:00 PM
- Tuesday: 7:00 AM – 2:00 PM, 5:00 – 9:00 PM
- Wednesday: 7:00 AM – 2:00 PM, 5:00 – 9:00 PM
- Thursday: 7:00 AM – 2:00 PM, 5:00 – 9:00 PM
- Friday: 7:00 AM – 2:00 PM, 5:00 – 10:00 PM
- Saturday: 7:00 AM – 2:00 PM, 5:00 – 10:00 PM
- Sunday: 7:00 AM – 2:00 PM, 5:00 – 9:00 PM
What's cooking
Menu data not yet available.